Crust Bros – Personalised Neapolitan Pizza & BombaDoughnuts in London 🍕
- Matthew Brunt
- Aug 8
- 3 min read
Updated: Aug 22
Welcome to Crust Bros – home of personalised Neapolitan pizza, Bomba doughnuts,and good vibes only. Whether you're in Covent Garden, Waterloo, or enjoying a pint withpizza at our Earl’s Court pub, we're serving up pizza with passion, fire, and a crust that’s worth the hype.
Our Dough: 11 Years of Pizza Obsession
We’ve been on a journey—from a street food stall in East London to some of the best pizza restaurants in London. And it all starts with one thing: our dough.
We’ve tested hundreds of recipes, flours, and techniques over the last 11 years to perfect our signature Neapolitan pizza base. After all that testing (and tasting), we chose to work with the legendary Molino Dalla Giovanna, whose flour is used by the No.1 restaurant in the world—Osteria Francescana.
Our dough is a mix of just 5 ingredients: flour, water, yeast, and salt. The 5th ingredient? Time. We prove our dough for 48–72 hours to give it that signature light, airy texture and beautiful leopard-spotted crust—then cook it in our custom Neapolitan pizza ovens until it’s crisp, chewy, and irresistible.
Sauce & Toppings: Straight Outta Italy (and the UK too)
For our sauce, we head south—San Marzano tomatoes from Naples, blitzed fresh with just sea salt and olive oil. That’s it. No fuss. No weird stuff. Just real tomato flavour the way it’s done in Naples.
On top, we layer the creamiest fior di latte mozzarella, straight from Campania, and finish every pizza with a hit of fresh basil. From there? It’s all up to you.
We’re the kings of customisation – build your pizza your way with over 30 fresh toppings,
including:
Salami from Napoli
🔥 Nduja from Calabria
🧀 Local and Italian cheeses
🥬 Super fresh fruit & veg from trusted UK suppliers
We’ve spent years fine-tuning flavour combos, meeting suppliers, and building a menu we’re obsessed with. It’s why we’ve earned a reputation for making some of the best pizza in
London.
Say Hello to Bomba Doughnuts
What’s a Bomba doughnut, you ask? Think classic doughnut, but lighter, crispier, and way more exciting.
We make our enriched bomba dough fresh every day using flour, eggs, milk, and
butter—then let it rise sloooowly for 24 hours. That’s what gives it that airy, dreamy texture when you bite in.
Then comes the fun part.
Savoury Bombas (Yes, really.)
We’ve taken the traditional sweet bomba and turned it on its head. Feast your eyes (and
mouths) on these bad boys:
Lasagne Bomba – stuffed with rich bolognese ragù, topped with creamy béchamel and parmesan
Blue Cheese Bomba – oozing with gorgonzola béchamel and parmesan, topped with sweet, spicy scotch bonnet hot honey
Nduja Bomba – fiery nduja and mascarpone blend inside, finished with nduja sugar for that spicy-sweet hit
Sweet or savoury, Bomba doughnuts are the ultimate sidekick to your pizza feast.
👉Check out our bomba menu
🍦 Gelato Goals
We’re proud to team up with our friends at La Gelateria, award-winning gelato masters andour partners since our early street food days in 2014.
They’ve been crafting artisan gelato in London for over a decade, and their flavours are next level. Expect creamy classics like Vanilla, Chocolate, and Strawberry, plus exciting specials like:
Orange, Rosemary & Honey Gelato
Lime & Basil Sorbet
Perfect for a post-pizza cool-down or a cheeky mid-afternoon treat.
📍 Find Us in Covent Garden, Waterloo & Earl’s Court
Wherever you are in London, we’ve got your pizza cravings covered:
Covent Garden Pizza Restaurant – right in the heart of Theatreland
Go to covent garden
Waterloo Pizza Restaurant – ideal for pre-train feasts or post-work bites
Go to waterloo
Earl’s Court Pub & Pizza – cold beer, hot pizza, chilled vibes
Go to earl's court
Ready to dig in?
BOOK A TABLE NOW
