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IT ALL STARTED 5 YEARS AGO...
Joe was working a 9-5 in an office.
He longed for the buzz of the restaurant and he had an idea. He quit it all and started slinging pizzas on the streets of London.
He took a plane ride to Italy with a notepad, a few clothes, a camera and an empty stomach.
6 WEEKS LATER...
He had the recipe and ideas. On the way back he picked up his oven and started that week cooking up a storm at Red Market Shoreditch. On their first night they sold 180 pizzas – Crust Bros was born.
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For 2 years he went all over London selling pizzas wherever he could. Over 100,000 pizzas later they found a permanent home in Waterloo.
SINCE
DAY 1...
He’s added a few members to the family.
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Our objective: sell amazing, authentic, fast, great value, personalised pizza to the people of London and, one day, the World!
Since opening we’ve served over 1,000,000 pizzas to customers in Waterloo and we’re looking forward to serving many more...
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