FAQ's
We’re Crust Bros — pizza obsessives, crust perfectionists, and champions of good times.
Your Questions Answered
Got questions? We’ve got answers. From bookings to brunch, here’s everything you need to know before you visit Crust Bros.
Yes absolutely! We keep half our seats for reservations and the rest for walk-ins. This means whether you’re a pizza planner or a last minute kinda restaurant goer, we have you covered. You can check availability below.
Yes – but only at our Waterloo site.
Join us every Saturday and Sunday for 90 minutes of bottomless pizza and prosecco. It’s popular, so book early!Absolutely. We’re all about personalised pizzas. Start with our classic Neapolitan base, then choose from over 30 toppings to make it yours.
Yes! We’ve got vegan cheese, veggie toppings, and a gluten-free base available. Just ask your server or let us know when ordering.
Vegan
We have 3 vegan pizza options in our faves menu but we also have infinite combinations in our personalised pizza section!
Gluten
We have 100% gluten free dough, however it is cooked in one oven, so we can’t guarantee the absence of any allergens.
Yes! All of our locations are great for families. We’ve got baby changing facilities, high chairs, and plenty of pizza to keep little ones happy.
Yes – our sites are fully accessible.
Its a classic Neapolitan pizza base with added mozzarella and parmesan.
We make Neapolitan style pizza. Our ovens run at over 400 degrees meaning your pizza cooks in 60 seconds. That gives the pizza its leopard print and soft but charred crust. It’s the best way for pizza - although we would say that wouldn’t we?
Unfortunately not. Adding different ingredients affects the weight of the pizza causing uneven cooking.
Absolutely, it’s what we’re all about. We believe pizza is personal, so you should do it exactly the way you want - no judgements ever!
100% goes to our team through a TRONC system. Always has, always will.
We have 3 types of mayo dips; garlic, scotch bonnet and truffle mayos, along with house made chilli oil and garlic oils.
No, we use a bakers yeast and 48-72 hours leavening time for a perfectly risen and fluffy crust every time. We’re so proud of our dough and crust, we put it in our name.
Our philosophy is to buy local if it’s the best product, otherwise we head to Italy! Our mozzarella is made just outside London to reduce. We source our Italian ingredients from two of London’s oldest Italian wholesalers. Our fruit and veg is sourced from English farms where possible, except for items that need that Italian sunshine, like basil and tomatoes. We buy our beer from Two Tribes brewery, based in Kings Cross, a few miles from our restaurant.
Small, well behaved dogs are welcome in Waterloo!
We have halal pepperoni and chicken for our halal guests.
100% - we have high chairs and baby change facilities and we have a special kids menu you can see here.
Absolutely - just flour, water, salt and yeast
100%. Please do let us know in advance so we can sort an accessible table for you and we will also be as accommodating as possible if you walk in with an assistance dog.
We always want to meet great people. Drop us your cv to susan@crustbros.co.uk and we will be in contact if we have any vacancies. Make sure to tell us why you love our restaurants in your email.
You can order through uber eats or Deliveroo
Absolutely, gift cards can be bought here
Absolutely, order your pizza in advance here and collect whenever you like or just arrive and choose your pizza inside our pizzerias!
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