WE ARE CRUST BROS
Neapolitan roots, London soul. In 2014 we started with a food truck, a batch of dough and a spot on London's street food scene. Today that same craft — built on centuries of Neapolitan tradition — meets the most exciting food city on earth. The result: multi award-winning pizza with an unmistakably London edge.
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Meet The Pizzas
A few of our pizzas to get you going. The whole list is a click away.
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2.0
Tomato, Mozzarella, Semi-dried Red Tomatoes, Yellow Tomatoes, Basil Pesto, Smoked Stracciatella. The Margherita reimagined, taken to the next level.
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Carbo
Bechamel Sauce, Parmesan, Egg Yolk, Black Pepper, Guanciale or Trifolati Mushrooms. Everyone’s favourite pasta, Carbonara, but in pizza form.
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Pep
Tomato, Mozzarella, Parmesan, Pepperoni, Spianata Piccante, Oregano, Hot Honey. A classic pepperoni brought into the 21st century. Halal pepperoni avaliable.
Collabs
We believe life's too short to follow the herd. Pizza is the perfect vessel to carry different flavours, so we partner with chefs, restaurants and specialists we love, building one-off pizzas and specials.
Crust Bros · Current Special
Cinnamon Kitchen × Crust Bros
We’ve teamed up with Vivek Singh's Cinnamon Kitchen to give butter chicken a Neapolitan makeover.
Butter Chicken or Butter Paneer, fior di latte, onion petals, coriander chutney and pickled ginger, plus cucumber raita for those all-important crust dips.
Sharing plates
Pizza is made for sharing. We've developed a killer range of small plates to pass around the table to enjoy alongside your pizzas.
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GIANT MEATBALLS
in tomato sauce with parmesan and basil
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Cold CUTS & cHEESE
wild boar salami, salami contadino, spianata piccante, gorgonzola, house pickles
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burrata & Seasonal Peaches
with heritage tomatoes, smoked almonds, pickled onions, fig vinaigrette
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Join Our Mailing List
New pizzas, collabs and the odd bit of nonsense. No spam.
Neapolitan roots, London soul. Multi award-winning pizza in Covent Garden and Waterloo.