Neapolitan roots · London soul
The Menu
Nine pizzas, ten sharing plates and three dips for the crust.
How it's made
48–72
Nine pizzas, ten sharing plates and three dips for the crust.
90 sec
In the oven, for the charred leopard print crust.
Italy
The finest ingredients underneath. Everything on top is fair game.
Pizza
%20Beca%20B%20Jones%20Photo(1).webp)
Margherita
12.50
Simple, done right.
Tomato, basil, mozzarella, parmesan.
%20Beca%20B%20Jones%20Photo(1).webp)
2.0
15.90
The Margherita reimagined, taken to the next level.
Tomato, mozzarella, semi-dried red tomatoes, yellow tomatoes, basil pesto & smoked stracciatella.
%20Beca%20B%20Jones%20Photo(1).webp)
Pep
16.50
Taking a classic pepperoni pizza and bringing it into the 21st century.
Tomato, mozzarella, parmesan, pepperoni, spianata piccante, oregano, hot honey.
%20Beca%20B%20Jones%20Photo(1).webp)
Calabrexican
17.90
Where Calabrian spice meets Mexican spirit.
Tequila tomato sauce, mozzarella, parmesan, ‘nduja, pepperoni, house pickled jalapenos.
%20Beca%20B%20Jones%20Photo(1).webp)
Carbo
17.25
Everyone’s favourite pasta, Carbonara, but in pizza form.
Bechamel sauce, parmesan, egg yolk, black pepper, guanciale
%20Beca%20B%20Jones%20Photo(1).webp)
Da Kine
16.40
Our take on the most divisive pizza out there - the Hawaiian.
Tomato, mozzarella, burnt pineapple & chilli relish, speck.
%20Beca%20B%20Jones%20Photo(1).webp)
Cheeky Bro
15.50
Making a return from our first ever pizza menu.
Tomato, mozzarella, guanciale, spring onion curls.
%20Beca%20B%20Jones%20Photo(1).webp)
Charred
14.50
A vegan or veggie flavour bomb.
Tomato, vegan mozzarella & vegan parmesan, peppers, aubergine, courgette, red onion, roasted tomatoes, chillies.
%20Beca%20B%20Jones%20Photo(1).webp)
Reigning Champion
12.50
A semi-permanent spot for our most popular recent special.
Harissa tomato, mozzarella, spiced lamb or roasted aubergine, whipped feta, pistachios, pomegranate seeds, zhoug, aleppo butter.
Collabs
We believe life's too short to follow the herd. Pizza is the perfect vessel to carry different flavours, so we partner with chefs, restaurants and specialists we love, building one-off pizzas and specials that could only happen through a proper collaboration.
Crust Bros · Current Special
Cinnamon Kitchen × Crust Bros — £18.50
We’ve teamed up with Vivek Singh's Cinnamon Kitchen to give butter chicken a Neapolitan makeover.
Butter Chicken or Butter Paneer, fior di latte, onion petals, coriander chutney and pickled ginger, plus cucumber raita for those all-important crust dips.
Sharing Plates
Pizza is made for sharing. We've developed a killer range of small plates to pass around the table to enjoy alongside your pizzas.
Ten plates · See Full Menu→
Giant Meatballs
14
in tomato sauce with parmesan and basil
Cold Cuts & Cheese
12
wild boar salami, salami contadino, spianata piccante, gorgonzola, house pickles
pergamena crackers
5
pergamena crackers with garlic whipped feta
Burrata & Seasonal Peaches
12
with heritage tomatoes, smoked almonds, pickled onions, fig vinaigrette
Cheese Plate
17.25
gorgonzola, parmesan chunks, Somerset goat’s cheese brie, house pickles
Something to dip your crust in
Dips — £2.50
The crust is the best bit and we named the restaurant after it. Add one to any pizza.
%20Beca%20B%20Jones%20Photo(1).webp)
Romesco Sauce
%20Beca%20B%20Jones(1)_edited.jpg)
Hot Honey
%20Beca%20B%20Jones%20Photo(1).webp)
Lemon Garlic & Herb
Drinks
Beers in frozen glasses, a wine list built for pizza and cocktails from a Rhubarb & Pomegranate Caipiroska to a Negroni Espresso Martini.
%20Beca%20B%20Jones(1).webp)
Where To Eat It
Landed straight on the menu? Here’s where to find us. Hit your nearest Crust Bros below for directions, bookings, opening times and everything else you need.
Both restaurants · directions in one tap
%20Beca%20B%20Jones(1).webp)
Join Our Mailing List
New pizzas, collabs and the odd bit of nonsense. No spam.
Neapolitan roots, London soul. Multi award-winning pizza in Covent Garden and Waterloo.