Pizza
We’ve been perfecting our Neapolitan dough since 2014. Our pizzas take centuries of Neapolitan heritage and blend it with the best flavours of the London food scene to make a properly unique pizza menu. All pizzas except Carbo can be made gluten free.
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Margherita
12.50
Simple, done right.
Tomato, basil, mozzarella, parmesan.
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2.0
15.90
The Margherita reimagined, taken to the next level.
Tomato, mozzarella, semi-dried red tomatoes, yellow tomatoes, basil pesto & smoked stracciatella.
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Pep
16.50
Taking a classic pepperoni pizza and bringing it into the 21st century.
Tomato, mozzarella, parmesan, pepperoni, spianata piccante, oregano, hot honey.
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Calabrexican
17.90
Where Calabrian spice meets Mexican spirit.
Tequila tomato sauce, mozzarella, parmesan, ‘nduja, pepperoni, house pickled jalapenos.
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Carbo
17.25
Everyone’s favourite pasta, Carbonara, but in pizza form.
Bechamel sauce, parmesan, egg yolk, black pepper, guanciale
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Da Kine
16.40
Our take on the most divisive pizza out there - the Hawaiian.
Tomato, mozzarella, burnt pineapple & chilli relish, speck.
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Cheeky Bro
15.50
Making a return from our first ever pizza menu.
Tomato, mozzarella, guanciale, spring onion curls.
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Charred
14.50
A vegan or veggie flavour bomb.
Tomato, vegan mozzarella & vegan parmesan, peppers, aubergine, courgette, red onion, roasted tomatoes, chillies.
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Reigning Champion
18.90
A semi-permanent spot for our most popular recent special.
Harissa tomato, mozzarella, spiced lamb or roasted aubergine, whipped feta, pistachios, pomegranate seeds, zhoug, aleppo butter.
Collabs
We believe life's too short to follow the herd. Pizza is the perfect vessel to carry different flavours, so we partner with chefs, restaurants and specialists we love, building one-off pizzas and specials that could only happen through a proper collaboration.
Crust Bros · Current Special
Cinnamon Kitchen × Crust Bros — £18.50
We’ve teamed up with Vivek Singh's Cinnamon Kitchen to give butter chicken a Neapolitan makeover.
Butter Chicken or Butter Paneer, fior di latte, onion petals, coriander chutney and pickled ginger, plus cucumber raita for those all-important crust dips.
Something to dip your crust in
Dips — £2.50
The crust is the best bit and we named the restaurant after it. Add one to any pizza.
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Romesco Sauce
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Hot Honey
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Lemon Garlic & Herb
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Where To Eat It
Landed straight on the menu? Here’s where to find us. Hit your nearest Crust Bros below for directions, bookings, opening times and everything else you need.
Both restaurants · directions in one tap
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New pizzas, collabs and the odd bit of nonsense. No spam.
Neapolitan roots, London soul. Multi award-winning pizza in Covent Garden and Waterloo.