Surprise, surprise. At Crust Bros, we’re all about that Crust and it all starts with our dough. We leave it to rise for between 24-48 hours to become super soft, using only the best Caputo Blue double zero flour. Straight Outta Naples.

 

Next comes our ingredients. Handpicked from Italy, mozzarella from Campania, Nduja from Spilinga, Prosciutto di Parma, tomatoes from Naples.

 

The final step? 60 seconds cooking in our wood fired 500 degree oven and its done. Perfection!

TAKE A LOOK

LEARN MORE

LOOK AT OUR INSTAGRAM

Reservations

MAKE A RESERVATION

FIND US

113 Waterloo Road, Lambeth

London, SE1 8UL 

Monday - Thursday 12:00 - 22:00

Friday - Saturday 12:00 - 23:00

Sunday 12:00 - 22:00

Tel: 020 3034 3424

Email: waterloo@crustbros.co.uk

FOLLOW US ON SOCIAL

  • Facebook - White Circle
  • Instagram - White Circle
  • Google Places - White Circle

THE BROTHERHOOD

© 2018 by Go Dine Digital