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Surprise, surprise. At Crust Bros, we’re all about that Crust and it all starts with our dough. We leave it to rise for between 24-48 hours to become super soft, using only the best Caputo Blue double zero flour. Straight Outta Naples.
Next comes our ingredients. Handpicked from Italy, mozzarella from Campania, Nduja from Spilinga, Prosciutto di Parma, tomatoes from Naples.
The final step? 60 seconds cooking in our wood fired 500 degree oven and its done. Perfection!
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